Job Description

Key Responsibilities

Staff Management:Recruit, train, schedule, and supervise F&B staff, ensuring adherence to service standards and company policies. Customer Service:Ensure high standards of guest experience, manage customer feedback, and resolve complaints efficiently. Operations Management:Oversee daily F&B operations in areas like restaurants, bars, and event spaces, ensuring smooth workflow and timely service. Inventory and Cost Control:Monitor and manage inventory, order supplies, and assist in controlling food and beverage costs. Health and Safety:Ensure strict adherence to health, safety, and sanitation regulations in all F&B areas. Quality Assurance:Maintain high standards of food quality, preparation, and presentation by coordinating closely with kitchen and bar teams. Cleanliness and Maintenance:Ensure all dining areas, service stations, and equipment are clean, organized, and visually appealing.
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person