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Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
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Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be…
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Job Summary: The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in running a specific section of…
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Head Chef (Minimum 3 Years Experience) Courtside is seeking an experienced and creative Head Chef to lead our kitchen operations, design signature…
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South Indian Chef ( CDP ) Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada,…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Job Summary: Responsible for preparing, cooking, and presenting high quality continental dishes, ensuring consistency in taste, portion, and presentation while maintaining hygiene…
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( Continental /Oriental / Asian / Regional Cuisines) Job Type: Permanent Job Schedule: Full Time Time is based on operational need of…
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Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Organization: Gunpowder Restaurants Job Title: Commis 2 - Peninsular South Indian Reports to: Commis 1 / CDP / Sous Chef / Head…
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The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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We are seeking a passionate and energetic Commis III Chef to assist in basic food preparation and maintain kitchen hygiene standards. This…
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Job Summary: The Demi Chef de Partie is responsible for preparing, cooking, and presenting high quality dishes within the specialty section. The…
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Commis Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Commis II ( Hilton Manyata ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…
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