Job Description

Job Title:

CDP - Continental (Chef de Partie)

Department:

Kitchen

Experience:

6-7 Years (or as required)

Cuisine:

Continental

Job Responsibilities:

Handle Continental section independently Prepare and present Continental dishes as per standards Ensure food quality, taste, and hygiene Plan daily mise-en-place and production Train and supervise Commis staff Maintain food cost control and minimize wastage Follow kitchen SOPs and safety standards Coordinate with Sous Chef and Head Chef

Key Skills Required:

Strong knowledge of Continental cuisine Good plating and presentation skills Time management and multitasking Team handling ability Knowledge of hygiene and food safety Salary: 32k to 35k
This role offers an opportunity to contribute to a dynamic culinary team, focusing on delivering exceptional Continental dishes and ensuring a high standard of kitchen operations.

Interested Candidates share your resumes to
Mail Id: hr.acorngourmet@gmail.com
Whatsapp: +91 8712178419

Job Type: Full-time

Pay: ?32,000.00 - ?35,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

total work: 5 years (Required)
Work Location: In person