Job Description

1. Food Preparation & Cooking

Prepare and cook dishes according to standardized recipes and presentation guidelines. Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned. Ensure consistency in taste, portioning, and presentation. Manage mise en place for daily operations.

2. Quality & Hygiene

Maintain high standards of food quality, freshness, and safety. Follow FIFO/FEFO methods for ingredient usage. Ensure compliance with FSSAI and strict hygiene norms. Maintain cleanliness of the workstation and equipment.

3. Inventory & Stock Management

Monitor stock levels and communicate shortages to the senior chef. Properly store raw materials and maintain labeling and dating. Reduce wastage through proper handling and portion control.

4. Team Support & Coordination

Guide Commis II, Commis III, and helpers when needed. Coordinate with service staff during busy operations. Support teammates during rush hours and ensure smooth kitchen operations.

5. Equipment Handling

Use kitchen tools, ovens, grills, slicers, and other equipment safely. Report any equipment malfunction or maintenance need promptly. Follow SOPs for operating and cleaning kitchen machinery.

6. Menu & Operations Support

Assist in new dish trials, tasting, and menu planning. Follow kitchen SOPs, order flow, and cooking standards consistently. Manage shift responsibilities and support in shift handovers.
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 3 months

Pay: ₹9,889.65 - ₹23,749.61 per month

Benefits:

Food provided
Work Location: In person