Greet guests politely upon arrival and departure, offering assistance with doors and luggage if required. Safely park and retrieve guest vehicles in a timely and courteous manner. Maintain records of vehicle details, keys, and parking locations to avoid errors. Follow…
Assist in preparing ingredients such as chopping vegetables, marinating meats, and measuring spices. Cook basic dishes under supervision, ensuring proper cooking techniques and taste standards. Maintain cleanliness and hygiene of the kitchen, cooking utensils, and work surfaces. Follow all food…
Identify staffing requirements in coordination with department heads and management. Develop and implement effective recruitment strategies tailored for hospitality roles. Post job advertisements on relevant job boards, social media, and hospitality specific portals. Screen CVs, shortlist candidates, and conduct initial…
1. Operations Management Assist the Restaurant Manager in overseeing daily operations to ensure smooth service. Supervise staff during shifts, ensuring standards of service, cleanliness, and presentation are met. Handle guest reservations, seating, and table management efficiently. Ensure compliance with hygiene,…
Clean and arrange guest rooms, bathrooms, and public areas to hotel standards. Change bed linens, replace towels, and replenish guest supplies daily. Dust, vacuum, mop floors, and clean furniture and fixtures. Report any maintenance issues or safety hazards to the…
Greet and assist visitors, clients, and staff in a courteous and professional manner. Answer and direct incoming calls promptly and accurately. Maintain the reception area in a neat and organized manner. Handle incoming and outgoing mail and courier services. Schedule…
Key Responsibilities: Greet guest warmly as they enter the restaurant and assist with seating arrangements if required. Answer phone calls, respond to emails, and manage online or walk in reservations. Maintain the front desk area, ensuring it is clean, organized,…
Key Responsibilities: · Supporting Daily Operations: Assisting the Restaurant Manager with the overall running of the restaurant, including both front of house and back of house duties. · Staff Management: Supervising, training, and scheduling restaurant staff, ensuring adequate staffing levels…
Leadership and Supervision:Leading and motivating a team (crew, staff, etc.), delegating tasks, and ensuring smooth operations. Safety and Security:Ensuring the safety and security of passengers, crew, and the vessel/establishment. This includes implementing safety procedures, conducting drills, and handling emergencies. Communication:Maintaining…
Customer Interaction:Greeting guests, taking drink and food orders, and providing recommendations based on customer preferences. Beverage Preparation:Mixing drinks according to recipes, preparing garnishes, and ensuring proper presentation of drinks. Point of Sale (POS) Transactions:Handling cash and credit card payments, providing…
Cleanliness and Sanitation:Implement and maintain cleaning schedules, inspect facilities, and ensure adherence to health and safety regulations. Inventory Management:Monitor and manage cleaning supplies, equipment, and potentially other inventories related to their area of responsibility. Collaboration:Work with other departments, like the…
Bakery Head Chef Job Responsibility Supervision and Management: Oversee and train junior bakery staff, ensuring proper baking techniques and food safety protocols. Recipe Development: Create new recipes, adjust existing ones, and develop seasonal menus. Production and Quality: Ensure consistent quality…
Job Overview: As the production associate you will be expected to produce ice cream, gelato and other frozen dairy products for a premium brand. Responsibilities and Duties: Production Routine production of ice cream/ gelato as per the given production plan…