Install, inspect, and maintain electrical systems, wiring, and equipment. Perform routine preventive maintenance to ensure equipment reliability. Diagnose and repair electrical problems in machinery, lighting, and control systems. Ensure compliance with electrical codes, safety regulations, and company policies. Install electrical…
Assist the Chef de Partie in managing a designated section of the kitchen. Prepare, cook, and present menu items according to recipe standards and portion controls. Ensure high quality, consistency, and timely food production. Supervise and guide Commis I/II/III during…
Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present dishes according to kitchen standards. Manage assigned section (sauté, grill, fry, pantry, tandoor, continental, Chinese, bakery, etc.). Ensure portion control, taste consistency, and presentation. Manage mise en place and ensure…
1. Food Preparation & Cooking Prepare and cook dishes according to standardized recipes and presentation guidelines. Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned. Ensure consistency in taste, portioning, and presentation. Manage mise en place…
Prepare and cook food items according to recipes, quality standards, and portion control guidelines. Assist the Chef de Partie/DCDP in daily kitchen operations. Ensure all ingredients are fresh, properly stored, and labelled. Maintain cleanliness and proper sanitation of work stations…
Clean and sanitize rooms, work areas, restrooms, and common spaces. Sweep, mop, vacuum, and dust surfaces regularly. Replace linens, towels, and replenish supplies when required. Maintain cleanliness of windows, doors, and furniture. Dispose of trash and ensure proper waste segregation.…
Installation & Commissioning Install, inspect, and test air conditioning and refrigeration systems (Split, Cassette, VRV/VRF, Package Units, Chillers, Cold Rooms, etc.). Assist in system commissioning, balancing, and troubleshooting during setup. 2. Preventive & Corrective Maintenance Carry out preventive maintenance schedules…
Operational Management Supervise and manage day to day restaurant operations. Ensure smooth coordination between kitchen and service teams. Monitor food quality, presentation, and adherence to company standards. Manage inventory levels and coordinate with the purchase department for stock requirements. Ensure…
Assist in preparing ingredients, sauces, and garnishes as per recipes and menu requirements. Ensure all mise en place (preparation) is completed before each service. Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations. Cook basic…
Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. Ensure consistency in taste, presentation, and portion control. Support the Chef de Partie during busy service periods. Take charge of the assigned section in the absence…
Prepare, cook, and present dishes within your section according to recipes and standards. Supervise and train junior kitchen staff (Commis) working in your section. Ensure all food items are prepared on time and meet the required quality standards. Maintain portion…
Partner with department heads to understand staffing needs and prepare job descriptions. Source candidates through job portals, social media, referrals, and networking. Screen applications and conduct initial interviews to assess candidate suitability. Schedule and coordinate interviews between candidates and hiring…
Create engaging designs for promotional materials such as flyers, brochures, posters, digital banners, menus, invitations, and advertisements. Develop creative assets for hotel campaigns, seasonal offers, restaurant promotions, and events. Design and manage digital content for the hotel’s website, social media…
Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This…
Collaborate with department heads and HR to understand hiring needs. Develop recruitment strategies aligned with business goals. Draft and publish attractive job descriptions on job portals, social media, and the company website. Promote the company’s employer brand to attract top…
Greet guests politely upon arrival and departure, offering assistance with doors and luggage if required. Safely park and retrieve guest vehicles in a timely and courteous manner. Maintain records of vehicle details, keys, and parking locations to avoid errors. Follow…
Assist in preparing ingredients such as chopping vegetables, marinating meats, and measuring spices. Cook basic dishes under supervision, ensuring proper cooking techniques and taste standards. Maintain cleanliness and hygiene of the kitchen, cooking utensils, and work surfaces. Follow all food…
Identify staffing requirements in coordination with department heads and management. Develop and implement effective recruitment strategies tailored for hospitality roles. Post job advertisements on relevant job boards, social media, and hospitality specific portals. Screen CVs, shortlist candidates, and conduct initial…
1. Operations Management Assist the Restaurant Manager in overseeing daily operations to ensure smooth service. Supervise staff during shifts, ensuring standards of service, cleanliness, and presentation are met. Handle guest reservations, seating, and table management efficiently. Ensure compliance with hygiene,…
Clean and arrange guest rooms, bathrooms, and public areas to hotel standards. Change bed linens, replace towels, and replenish guest supplies daily. Dust, vacuum, mop floors, and clean furniture and fixtures. Report any maintenance issues or safety hazards to the…
Greet and assist visitors, clients, and staff in a courteous and professional manner. Answer and direct incoming calls promptly and accurately. Maintain the reception area in a neat and organized manner. Handle incoming and outgoing mail and courier services. Schedule…
Customer Interaction:Greeting guests, taking drink and food orders, and providing recommendations based on customer preferences. Beverage Preparation:Mixing drinks according to recipes, preparing garnishes, and ensuring proper presentation of drinks. Point of Sale (POS) Transactions:Handling cash and credit card payments, providing…
Cleanliness and Sanitation:Implement and maintain cleaning schedules, inspect facilities, and ensure adherence to health and safety regulations. Inventory Management:Monitor and manage cleaning supplies, equipment, and potentially other inventories related to their area of responsibility. Collaboration:Work with other departments, like the…