Prepare, cook, and present dishes within your section according to recipes and standards.
Supervise and train junior kitchen staff (Commis) working in your section.
Ensure all food items are prepared on time and meet the required quality standards.
Maintain portion control, minimise wastage, and manage inventory for your section.
Comply with food hygiene, safety, and sanitation regulations at all times.
Assist in the development of new menu items and seasonal specials.
Communicate effectively with other kitchen sections to ensure smooth operations.
Report any maintenance issues or shortages to the Sous Chef/Head Chef.
Ensure proper storage, labelling, and rotation of food items (FIFO).
Uphold the kitchen's cleanliness and organisation, especially your assigned station
Job Types: Full-time, Permanent
Pay: ₹10,057.83 - ₹40,000.00 per month
Benefits:
Food provided
Work Location: In person
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