Job Description

Operations Management

Oversee restaurant operations during the assigned shift Ensure timely opening and closing of the restaurant Monitor food quality, presentation, and service standards Coordinate with kitchen and service staff for smooth workflow
Staff Supervision

Allocate duties and manage staff attendance during the shift Guide, motivate, and supervise waiters, cashiers, and support staff Ensure staff follow uniform, grooming, and behavior standards Report staff issues or performance concerns to the manager
Customer Service

Greet guests and ensure a pleasant dining experience Handle customer complaints professionally and resolve issues quickly Ensure high standards of hospitality and customer satisfaction
Cash & Billing Control

Supervise billing, cash handling, and POS operations Verify daily sales and handover cash to management/accounts Prevent billing errors and losses
Inventory & Hygiene Control

Monitor stock usage and report shortages Ensure cleanliness of dining area, kitchen, and washrooms Enforce food safety, hygiene, and safety guidelines
Reporting

Submit shift reports including sales, issues, and staff attendance Coordinate handover to the next shift in-charge
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person