repare and cook Continental dishes according to menu specifications and standard recipes
Assist the Chef de Partie in daily kitchen operations
Ensure proper mise-en-place before service
Maintain food quality, taste, and presentation standards
Follow food safety, hygiene, and sanitation guidelines (HACCP)
Handle kitchen equipment safely and responsibly
Maintain cleanliness of the workstation and kitchen area
Monitor food stock levels and minimize wastage
Coordinate with team members during service for smooth operations
Comply with company policies and kitchen SOPs
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?30,000.00 per month
Benefits:
Food provided
Work Location: In person
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