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Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should…
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Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Key Responsibilities: Plan, prepare, and present continental dishes (pastas, salads, sandwiches, grills, etc.) with consistency and quality. Create new menu items and…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Job Summary: We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Key Responsibilities : Food Prep: Chopping vegetables, preparing sauces, grinding masalas, and portioning ingredients for South Indian dishes. Cooking Assistance: Helping cook,…
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Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Key Responsibilities Section Management Take full responsibility for a designated kitchen section Ensure all dishes from the section are prepared on time…
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Key Responsibilities Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. Prepare and cook Indian dishes including…
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Key Responsibilities Prepare, cook, and present a wide variety of Indian dishes (North Indian, South Indian, tandoor, curry, and regional specialties) as…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Prepare, cook, and present dishes within your assigned section (e.g., grill, saute, pastry). Follow recipes and specifications to maintain consistency and quality.…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Job Summary: We are looking for a motivated and skilled Commis 1 - Continental Cuisine to join our culinary team. The ideal…
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Role Overview The Sous Chef will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible…
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