Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques, food safety,…
Job Category: Hotel Engineering Job Description: Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome…
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on…
1. Job Summary The South Indian Commis I is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
Prepare, cook, and present dishes within your section according to recipes and standards. Supervise and train junior kitchen staff (Commis) working in…
Job Summary: The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in running a specific section of…
Job Summary: We are looking for a skilled and passionate Demi Chef de Partie (DCDP) with hands on experience in Italian or…
We are looking for a skilled and passionate Indian Chef with strong command over Tandoori, North & South Indian, and Indo Chinese…
Job Summary We are seeking a talented and passionate Italian Cook to join our culinary team. The candidate should be experienced in…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be…
Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
A Commis III Chef Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent Guest and Member…
Chef de Partie (CDP) - All Rounder Location: Thrissur, Kerala - Dass Continental (4 Star Hotel) About Us: Dass Continental, a reputed…
Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present dishes according to kitchen standards. Manage assigned section (saute, grill, fry, pantry,…
Company Description Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating…
Job Title: Commis I / Commis II - Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible…
Key Responsibilities: Assist the Chef de Partie in day to day kitchen operations. Prepare and cook dishes according to standardized recipes and…
Demi Chef de Partie (Gardemanger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…