Job Description

Job Summary:

The

Demi Chef de Partie (DCDP)

is responsible for supporting the Chef de Partie in running a specific section of the kitchen. The DCDP plays a key role in food preparation, quality control, and supervising junior staff while maintaining the highest hygiene and safety standards.

Key Responsibilities:

Prepare, cook, and present dishes within your section according to recipes and standards Assist the Chef de Partie with daily kitchen operations Supervise and mentor Commis chefs and other junior staff Maintain high standards of hygiene, cleanliness, and food safety Ensure mise en place is prepared ahead of service Monitor food stock and place orders as needed for your section Minimize waste and ensure proper portion control Assist with stock rotation and inventory management Report equipment faults
Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?28,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Provident Fund
Experience:

Chef: 2 years (Required) DCDP: 5 years (Required) Hospitality Sector : 3 years (Required)
Work Location: In person