Job Description

We are looking for a skilled and passionate

Indian Chef

with strong command over

Tandoori, North & South Indian, and Indo-Chinese

dishes. The ideal candidate will ensure authentic flavors, consistent quality, and efficient kitchen operations. You will be a key contributor in maintaining food hygiene, presentation, and taste standards.

Key Responsibilities:

Prepare and cook a wide range of

Tandoori dishes

(naan, kebabs, tikkas, etc.) Execute

Indian curries

, gravies, biryanis, dals, and regional specialties. Prepare popular

Indo-Chinese items

like fried rice, noodles, Manchurian, chilli chicken, etc. Plan menus and daily specials in coordination with the Head Chef. Ensure proper portion control, plating, and presentation. Maintain cleanliness, hygiene, and safety as per FSSAI guidelines. Monitor stock levels and inform the kitchen manager for replenishment. Train and guide junior kitchen staff or commis chefs. Maintain consistency in taste and quality in every dish.

Key Skills & Requirements:

Proven experience in Indian, Tandoor, and Chinese cuisine (min 3 years). Good understanding of kitchen operations and food cost control. Knowledge of ingredients, spices, and flavor profiles. Familiar with food hygiene and sanitation standards. Ability to work in a fast-paced environment. Team player with good communication skills.
Job Types: Full-time, Permanent

Pay: ?16,416.33 - ?30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Monday to Friday Rotational shift
Work Location: In person