CDP(Chef de Partie) – All Rounder Dass Group of Hotels KL, IN Jan 17, 2026

Responsibilities: Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, etc.). Supervise Commis chefs and assist in training. Maintain food quality,…

Position Summary The Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high quality dishes, ensuring proper mise…

Company: Holiday Valley Resorts Location: Hosur, Bangalore Position: Chef - North Indian Food Position Overview We are seeking an experienced and skilled…

Commis III (Indian) HILTON Mumbai, Maharashtra Jan 17, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Key Responsibilities: Prepare and cook a variety of Chinese dishes such as stir fries, fried rice, noodles, soups, and appetizers. Maintain consistency…

Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing…

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu…

Job Summary: We are looking for an experienced and dynamic Head Chef to lead our multi cuisine kitchen. The Head Chef will…

Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…

Job Title: Continental Commis I Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a dedicated and…

Commis I Tandoor Cuisine ACCOR KA, IN Jan 16, 2026

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…

Job Title: South Indian Chef Industry: Restaurant / Cafe / Quick Service / Catering (customisable) Roles & Responsibilities: Prepare authentic South Indian…

Demi Chef de Partie Halwai HILTON Baga, Goa Jan 16, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Description We are looking for a professional Commis 1 Bakery & Pastry who is responsible for assisting in the production and preparation…

Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…

An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring the preparation of authentic, high quality Indian cuisine,…

Italian & Continental Chef (Specialist - Neapolitan Pizza) Location: Luxury 5 Star Resort / Hotel Employment Type: Full Time | On site…

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards. Managing a…

North Indian Chef (Specialist - Premium & Authentic Cuisine) Location: Luxury 5 Star Resort / Hotel Employment Type: Full Time | On…

POSITION: Demi Chef De Partie Basic Job Description: Cuisine Knowledge: Continental / Italian Cuisine / Mexican Cuisine / Mediterranean Cuisine Position Summary:…