Job Description

CANDIDATES FROM KERALA IS PREFERRED

RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED

1. Station Management

Take full responsibility for a specific section (grill, sauce, pastry, cold kitchen, etc.) Ensure mise en place is complete before each service

2. Food Preparation & Cooking

Prepare, cook, and plate dishes according to restaurant standards Maintain consistency in taste, portion, and presentation Follow recipes and SOPs accurately

3. Quality Control

Check ingredients for freshness Maintain high standards of hygiene and food safety Ensure dishes leaving the station meet quality requirements

4. Coordination During Service

Communicate with Sous Chef and Head Chef Manage timing so dishes from your station align with the rest of the orders Handle pressure during peak hours

5. Training & Supervising Junior Staff

Guide Commis chefs working under your section Delegate tasks and provide support Ensure they follow proper techniques and hygiene

6. Stock & Inventory Management

Track stock used in your station Inform Sous Chef or Storekeeper about shortages Minimize wastage and manage portion control

7. Cleaning & Maintenance

Keep the station clean and organized Ensure equipment in your section is maintained and reported if faulty

8. Menu Input (Optional in many kitchens)

Suggest improvements, new dishes, or seasonal ideas for your section
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided Leave encashment
Ability to commute/relocate:

Ernakulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:

Secondary(10th Pass) (Preferred)
Experience:

Kitchen: 3 years (Required) total work: 3 years (Required)
Language:

English (Preferred)
Application Deadline: 23/11/2025
Expected Start Date: 01/12/2025