Job Summary The Restaurant Captain / Senior Captain is responsible for supervising daily restaurant operations, ensuring excellent guest service, and leading the service team. The role involves coordinating with kitchen and management to deliver a smooth dining experience while maintaining…
Job Title Explained Continental Chef – Commi II / Commis II (Kitchen Assistant/Cook) This position is a junior cook focused on Continental cuisine (European/Western style food like pastas, salads, grills, sauces, soups etc.), working under the direction of senior cooks…
Job Summary The Steward is responsible for maintaining cleanliness, hygiene, and organization of the kitchen, service areas, and dishwashing sections. The role ensures smooth F&B operations by supporting kitchen and service teams while following hygiene and safety standards. Key Responsibilities…
Job Summary The Food & Beverages Assistant Manager supports the overall management of food and beverage operations to ensure high quality service, guest satisfaction, cost control, and team efficiency. The role involves supervising daily operations, coordinating with kitchen and service…
Job Summary The Food & Beverage Executive is responsible for ensuring high quality service in restaurants, banquets, and other food outlets by delivering excellent guest experiences, maintaining service standards, and supporting daily F&B operations. Key Responsibilities Ensure smooth day to…
Job Summary The Front Office Manager is responsible for overseeing all front office operations, ensuring exceptional guest service, smooth check in and check out processes, and efficient coordination with other departments. The role focuses on maximizing guest satisfaction, managing the…
Job Summary The Housekeeping & Room Attendant is responsible for maintaining cleanliness, hygiene, and overall appearance of guest rooms and assigned public areas, ensuring a comfortable and pleasant stay for guests while following hotel standards and safety procedures. Key Responsibilities…
Job Summary: The Front Office Executive is responsible for handling the front desk operations, ensuring a high level of guest satisfaction by providing exceptional service and assisting guests with their inquiries and needs. This role involves greeting and checking in…
Job Title: Accountant – Hospitality IndustryJob Summary The Accountant is responsible for managing financial records, ensuring accurate reporting, and supporting financial decision making within the hospitality operation. This role focuses on revenue tracking, cost control, compliance, and financial analysis to…
HR Data Analyst Location: Andhei Chakala Job Type: Full time Experience: Minimum 1 year, maximum 2.5 years of experience in HR data analysis or a related field. Job Summary: We are looking for an enthusiastic and detail oriented HR Data…
Job Title: HR Recruiter – Hospitality IndustryJob Summary The HR Recruiter is responsible for end to end recruitment for hospitality operations, including coordination with recruitment consultancies, effective use of job portals, and ensuring clear communication with candidates and internal stakeholders.…
Namaste! MadStays, a The Byke Hospitality Ltd entity is looking for a Video Editor to join our dynamic team. As a Video Editor / Motion Artist at MadStays, you will play a pivotal role in enhancing our brand’s visual presence…
Job Title: Key Accounts Manager – Hospitality Location: Thane, Maharashtra Property: The Byke Suraj Plaza Overview The Byke Suraj Plaza, a leading name in the mid?premium hospitality segment, seeks an experienced and dynamic Key Accounts Manager to strengthen relationships with…
Job Description – Demand Manager (Hotel Industry) Position Overview: We are looking for a highly analytical and strategic Demand Manager to oversee demand planning, forecasting, and revenue optimization for our hotel group. The role requires close coordination with Sales, Marketing,…
Corporate Chief Engineer (Hospitality Industry)Position Overview: We are seeking a highly experienced and strategic Corporate Chief Engineer to lead, oversee, and standardize engineering and maintenance operations across all hotel properties within our group. The role involves ensuring optimum functionality of…
Job Responsibilities: Greet and welcome guests. Keep updated records and files; Prepare outgoing mail by drafting correspondence, securing parcels etc; Assist other departments wherever necessary and maintain good working relationships with Team Members; Maintaining records of Out ward & Inward…
Academic Degree in Hotel Management 3 to 5 Years Operation Manager Handling Banquites, F&B , Food Production team handling and sales. Meat The Target Good Leadership Skill Overall control over all departments HOD' Recruitment Training Orientation for new joining and…