Job Description

Job Summary

The Food & Beverage Executive is responsible for ensuring high-quality service in restaurants, banquets, and other food outlets by delivering excellent guest experiences, maintaining service standards, and supporting daily F&B operations.

Key Responsibilities

Ensure smooth day-to-day operations of restaurant, banquet, and room service areas Provide courteous, prompt, and professional service to guests Take food and beverage orders accurately and serve as per hotel standards Coordinate with kitchen and service staff to ensure timely delivery Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs Handle guest queries, complaints, and special requests efficiently Assist in banquet setup, service, and closing procedures Upsell food and beverage items to increase revenue Ensure proper use and maintenance of F&B equipment Follow safety, sanitation, and company policies at all times

Skills & Competencies

Good communication and interpersonal skills Strong customer service orientation Basic knowledge of food, beverages, and service etiquette Ability to work in shifts, weekends, and holidays Team player with a positive attitude Basic billing/POS knowledge preferred

Qualifications & Experience

Minimum: 10+2 / Hotel Management Diploma preferred Experience: 1-3 years in hotel or restaurant F&B service (freshers may be considered) Knowledge of hospitality service standards is an advantage

Key Performance Indicators (KPIs)

Guest satisfaction and feedback scores Order accuracy and service timeliness Adherence to hygiene and safety standards Upselling and revenue contribution Team coordination and discipline
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Work Location: In person