Job Description

Job Summary

The Steward is responsible for maintaining cleanliness, hygiene, and organization of the kitchen, service areas, and dishwashing sections. The role ensures smooth F&B operations by supporting kitchen and service teams while following hygiene and safety standards.

Key Responsibilities

Wash and clean dishes, glassware, cutlery, and kitchen equipment Maintain cleanliness of kitchen, store rooms, dishwashing area, and service stations Ensure proper segregation and disposal of waste as per hygiene standards Assist kitchen staff in basic food preparation if required Refill service areas with clean crockery and cutlery Follow hotel hygiene, safety, and sanitation standards (HACCP) Report any equipment damage or maintenance issues to the supervisor Support banquet and restaurant operations during peak hours Ensure compliance with company policies and standard operating procedures

Skills & Requirements

Basic knowledge of hygiene and sanitation standards Ability to work in shifts, including weekends and holidays Physically fit to stand for long hours Team player with a positive attitude Willingness to learn and follow instructions

Educational Qualification

Minimum: 10th Pass (preferred) Prior hotel or restaurant experience is an added advantage
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?15,000.00 per month

Work Location: In person