Job Description

Prepare, cook, and present Continental dishes to the highest standards.

Manage and oversee the assigned kitchen station efficiently.

Ensure proper mise-en-place is prepared for service hours.

Ensure compliance with food safety, hygiene, and cleanliness standards.

Monitor and control wastage and portion sizes to ensure cost efficiency.

Perform regular quality checks on ingredients, storage, and final dishes.

Guide and train Commis chefs and junior team members in food preparation.

Communicate effectively with other kitchen sections and service staff.

Provide input for staff schedules and training sessions as required.

Monitor stock levels and communicate replenishment needs to Sous Chef.

Ensure all ingredients are fresh and stored properly.

Assist in monthly inventory checks and stock control.

Ensure that all food is prepared according to recipes and presentation guidelines.

Maintain consistency in taste, portioning, and presentation across all dishes.

Innovate and suggest new recipes or improvements to existing dishes.

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid time off
Work Location: In person