SGS Foods

Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Safely operating kitchen equipment, maintaining tools,…

Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Helping with inventory management and ordering…