Job Description: We are hiring a Junior Warehouse In Charge on a party based staff arrangement for our catering operations. The candidate will assist the senior warehouse in charge in handling stock, issuing materials for parties, and managing returns after…
Responsibilities Supervise banquet staff and operations during events. Coordinate with clients to confirm event details and requirements. Oversee setup and tear down of banquet spaces. Ensure all food and beverage service meets quality standards. Address guest inquiries and resolve any…
Job Summary We are seeking a reliable and detail oriented Store Assistant to manage daily store and inventory operations for our restaurant/central kitchen. The role involves receiving, issuing, and organizing raw materials, ensuring proper storage conditions, and maintaining accurate stock…
Job Summary: We are looking for a skilled and passionate Commis II (Indian Cuisine) to join our culinary team. The ideal candidate should have hands on experience in Indian cooking, basic knowledge of kitchen operations, and the ability to support…
Job description We are looking for a highly skilled and experienced Commis II (Bakery & Pastry) to join our team. The ideal candidate should have experience in the hospitality industry, preferably in a bakery and pastry setting. Roles and Responsibility…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Safely operating kitchen equipment, maintaining tools,…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Helping with inventory management and ordering…
Looking for Commi II Bakery Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Helping…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Safely operating kitchen equipment, maintaining tools,…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Safely operating kitchen equipment, maintaining tools,…
Key Duty Tasks (Daily Responsibilities) Conduct a briefing with the kitchen staff to communicate the daily specials, review reservations, and ensure everyone is aware of their station assignments and responsibilities. Read and manage KOT Update Checklist in the group Check…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Safely operating kitchen equipment, maintaining tools,…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. Helping with inventory management and ordering…