Job Description

Job Summary

We are seeking a reliable and detail-oriented

Store Assistant

to manage daily store and inventory operations for our restaurant/central kitchen. The role involves receiving, issuing, and organizing raw materials, ensuring proper storage conditions, and maintaining accurate stock records.

Key Responsibilities

Receive raw materials, ingredients, packaging items, and supplies from vendors Verify quantity and quality of received items against purchase orders Properly store goods following FIFO/FEFO methods and hygiene standards Issue materials to kitchen/production team as per requisition Maintain daily stock records and update inventory sheets/software Conduct regular stock counts and report discrepancies Ensure cleanliness, orderliness, and safety in the store area Monitor expiry dates, damaged items, and storage conditions Assist with vendor returns, replacements, and documentation Coordinate with kitchen, procurement, and accounts teams for smooth operations Follow food safety & hygiene standards (FSSAI guidelines)

Requirements

Minimum 10th/12th pass; or Graduate in any related field preferred 1-2 years experience in restaurant store operations (preferred) Knowledge of raw materials, perishables, and kitchen supplies Basic computer Knowledge and skills (Excel, inventory software) Good communication, math, and record-keeping skills Should have valid 2-wheeler license (gear / non-gear)
Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Food provided Leave encashment Paid time off Provident Fund
Work Location: In person