Job Description

Job Responsibilities:

Assist senior chefs in daily food preparation and kitchen operations Prepare ingredients such as vegetables, meats, and spices as per kitchen requirements Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene of the kitchen and work stations Ensure proper storage of food items and follow FIFO procedures Assist in receiving and checking raw materials Support in controlling wastage and maintaining food quality Follow food safety and hygiene standards at all times Carry out any other duties assigned by the Chef or Kitchen In-charge

Key Requirements:

1-3 years of experience as Commis II or similar role Experience in restaurant, hotel, catering, or central kitchen preferred Experience in Goan cuisine Basic knowledge of kitchen operations and food safety Ability to work in shifts and under pressure Team player with a positive attitude

Candidates mostly preferred from Goa as well as nearby Goa area upto 600 KM only with relevant experience.

Education:

Diploma or Certificate in Hotel Management / Culinary Arts preferred

Benefits:

Competitive salary Growth opportunities within the organization Professional work environment
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

Food provided Leave encashment Paid sick time Paid time off Provident Fund
Location:

Goa, Goa (Required)
Work Location: In person