- Conduct a briefing with the kitchen staff to communicate the daily specials, review reservations, and ensure everyone is aware of their station assignments and responsibilities.
- Read and manage KOT
- Update Checklist in the group
- Check stock at end of the day and place order to central kitchen
- Monitor 15 days pest control schedule
- Oversee the setup of all kitchen stations to ensure they are clean, sanitized, and fully stocked with the necessary ingredients and tools.
- Check food quality and taste before sending it to final presentation
- Confirm that all appliances are turned off and the kitchen is properly locked and secured.
- Maintain strong communication with the front-of-house staff to ensure a smooth flow of service and address any customer requests or issues promptly.
- Provide leadership and direction to the kitchen team during peak service hours. This includes supervising prep cooks, line cooks, and dishwashers.
- Ensure all unused food is properly wrapped, labeled, dated, and stored for the next shift.
- supervise cleaning duties, including the sanitization of workstations, equipment, floors, and storage areas.
Minimum Work Experience Requirement
- Must have experience of minimum 1-3 years as Kitchen supervisor or team leading role
Prior Experience Must-Haves
- Should have experience of Working in a multi-cuisine restaurant
- Must have experience on working with KItchen inventory and PO software preferebly Pet Pooja
- Knowledge of ordering, tracking, and rotating food stock using a "first-in, first-out" (FIFO) system.
- Must have experience of leading a team with 10 to 15 members- Experience in managing teams, coordinating schedules, and multitasking in a fast-paced environment is beneficial.
- A strong understanding of cooking techniques, food safety, menu planning, and quality control
Skills Must-Haves
- Should be able to communicate In Hindi or English or Konkani Fluenty "
- Guide, motivate, and delegate tasks to junior staff, ensuring smooth service
- Attention to details for consistently producing high-quality dishes that meet exacting standards for taste, presentation, and portion size.