Job Description

1. Baking and Preparation

Production

: Prepare a wide variety of baked goods such as bread, pastries, cakes, cookies, and other specialty items.

Recipe Adherence

: Follow standardized recipes to ensure consistency and maintain quality.

Ingredient Preparation

: Measure, mix, and prepare ingredients for doughs, batters, fillings, and glazes.

2. Quality Control

Standards Maintenance

: Ensure all baked items meet the bakery's quality and presentation standards.

Freshness

: Guarantee that products are fresh and free from defects before they reach customers.

Testing and Tasting

: Regularly taste and test products to maintain high-quality output.

3. Creativity and Development

Menu Innovation

: Assist in developing new recipes or improving existing ones to keep the menu fresh and appealing.

Seasonal Specials

: Contribute ideas for seasonal or themed baked goods for holidays or special occasions.

Customization

: Prepare customized baked goods as per customer orders or special events.

4. Supervision and Training

Junior Staff Oversight

: Supervise and guide commis chefs or trainees in the bakery section.

Training

: Share knowledge of baking techniques, tools, and recipes with junior staff to improve their skills.

Task Delegation

: Assign specific duties to team members and ensure timely completion.

5. Inventory and Stock Management

Stock Monitoring

: Check inventory levels for ingredients such as flour, sugar, butter, and eggs.

Ordering

: Notify the purchasing team about shortages or specific ingredient needs.

Waste Management

: Minimize waste by efficient use of ingredients and maintaining proper storage practices.

6. Hygiene and Safety

Cleanliness

: Maintain cleanliness in the bakery area, ensuring all equipment and surfaces are sanitized.

Food Safety

: Adhere to food safety standards and ensure all products are handled and stored properly.

Equipment Care

: Clean and maintain bakery equipment like ovens, mixers, and proofing cabinets.

7. Time Management

Production Scheduling

: Manage baking schedules to ensure timely delivery of items, especially during peak hours or large orders.

Efficiency

: Plan and execute tasks to meet daily production goals without compromising quality.

8. Coordination and Communication

Team Collaboration

: Work closely with other sections of the kitchen or front-of-house staff for smooth operations.

Customer Requests

: Handle special requests, dietary adjustments, or custom orders in coordination with the pastry chef or management.

Feedback

: Take feedback from customers or the head chef and implement improvements.

Skills and Qualities Required

Baking Expertise

: In-depth knowledge of baking techniques, ingredients, and equipment.

Attention to Detail

: Precision in following recipes and presenting baked goods.

Creativity

: Ability to contribute innovative ideas for menu items and designs.

Team Leadership

: Strong organizational and supervisory skills.

Time Management

: Efficiently handle multiple tasks within deadlines.

Adaptability

: Respond to high-pressure situations like large orders or busy periods.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Work Location: In person