Job Description

Job Title:

South Indian Commis I

Location:

Vividus Hotels, Bengaluru

Job Type

: Full-time

Job Summary

We are looking for a skilled and dedicated South Indian Commis I to join our hotel's kitchen team. The role includes preparing authentic South Indian dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or hotel field are preferred.

"Note"

Only Candidates Suitable For This Role Should Apply. Candidates From The Hospitality Or Hotel Field Are Preferred

Key Responsibilities

Prepare and cook South Indian dishes such as dosa, idli, vada, sambar, chutney, and curries. Ensure consistent taste, quality, and presentation of all dishes. Handle mise-en-place, chopping, grinding, and station setup. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Store ingredients properly and ensure correct labeling. Follow instructions from CDP, Sous Chef, and Executive Chef. Support buffet setups, live counters, and a la carte service. Assist with inventory usage and report stock requirements.

Skills & Requirements

Strong knowledge of South Indian cuisine and cooking methods. Good teamwork and communication skills. Ability to work in a high-pressure kitchen environment. Attention to detail in food preparation and presentation. Hospitality / hotel field candidates preferred.

Salary

?22-23,000 CTC per month

Perks & Benefits:

Competitive Increment Staff meals Training & career growth opportunities Employee discounts and recognition programs

How to Apply

Interested candidates can send their CV to

hrd.rcr@vividushotels.com

Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person