Join our team in Aman-i-Khas. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khas. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve's wildlife. Back at camp, spa therapies, swimming and dining take centre stage.
Chef de Partie Job Overview
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In the chef de partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygiene, and health standards. Success in this role will be demonstrated by delivering and developing dishes to expand restaurant clientele, improve reputation, attract new customers, and increase profits.
Assists the sous chef in daily food preparation activities
Monitors inventory and expiration dates of raw goods
Supports the growth of commis chefs
Ensures high quality food production, preparation, and presentation
Observes all applicable standards
Ensures work area remains clean
Chef de Partie Job Requirements
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Minimum 5 years of culinary experience
Culinary training or apprenticeship certification a plus
Knowledge of menu creation
Able to maintain cost and quality standards
Excellent communication skills
Proven culinary catering talent
Able to work effectively under pressure
* Bachelor's degree in Culinary Arts or related field
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