Position Overview: The Beverage Manager is responsible for overseeing all aspects of beverage operations within the restaurant(s), ensuring the highest standards of service, profitability, product quality, and guest satisfaction. The role involves designing creative beverage menus, managing inventory and cost…
Position Overview: The Restaurant Manager is responsible for managing the daily operations of the restaurant, ensuring exceptional guest service, maintaining high food and beverage standards, optimizing profitability, and leading a motivated and efficient team. The role combines operational excellence, guest…
Job Summary: The Event Intern will support the Event Head and restaurant management team in planning and executing in house and external events. This includes assisting with private bookings, brand activations, themed nights, and special promotions. The role requires strong…
The Bar Manager oversees the overall operations of the bar within the restaurant. This includes managing bar staff, maintaining inventory and stock control, ensuring excellent customer service, enforcing hygiene and safety standards, and maximizing profitability through efficient operations and innovative…
Job Purpose: To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast paced kitchen environment. Key Responsibilities: Prepare and cook Chinese wok dishes as per…
About Us DJRS Hospitality is the creative force behind some of Mumbai’s most exciting dining brands — from Amaru (luxurious Nikkei fine dining) to What’s Your Plan? (a buzzing socio bar), plus cloud kitchen favorites Comida, Soi Wasabi, and Smokey…
Job Summary: We are seeking a passionate and detail oriented Commis Chef – Asian Cuisine to join our cloud kitchen team. The ideal candidate will assist in the preparation of high quality Asian dishes, maintain kitchen hygiene standards, and support…
Job Summary: The Senior Accounts Manager will oversee the accounting operations, ensure accurate financial reporting, compliance with statutory regulations, and manage a team of accountants. This role is responsible for budgeting, audits, MIS, and improving internal financial processes for better…
Job Summary: The F&B Executive plays a key role in the smooth day to day operations of the restaurant. This role supports the front of house team, ensures high service standards, manages guest satisfaction, and helps drive sales while maintaining…