Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida,…
Job Summary The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. The role ensures high quality service, adherence to beverage recipes, cleanliness of the bar area, and an exceptional guest experience.…
Job Title: Food & Beverage Captain Department: Food & Beverage – Restaurant Reports To: Restaurant Manager / F&B Supervisor Location: Bandra & Andheri Position Summary: The Food & Beverage Captain is responsible for ensuring smooth day to day operations of…
Job Title: Food & Beverage Associate Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra Position Summary: As an F&B Associate in a restaurant, you will assist with daily service operations including table…
The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist…
Role Summary The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages to restaurant guests in a friendly, efficient, and professional manner. The role requires strong knowledge of classic and modern cocktails, excellent customer service skills, and…
Job Title: Food & Beverage Captain Department: Food & Beverage – Restaurant Reports To: Restaurant Manager / F&B Supervisor Location: Bandra & Andheri Position Summary: The Food & Beverage Captain is responsible for ensuring smooth day to day operations of…
We are seeking a results driven and creative Marketing Manager to lead and execute marketing initiatives for our restaurant chain. This role is responsible for building brand awareness, driving customer engagement, and increasing foot traffic and sales across all locations.…
The Commis – Sushi is responsible for assisting the Sushi Chef in the preparation of sushi items, mise en place, cutting, rolling, and plating sushi and Japanese appetizers for delivery. The role ensures quality, hygiene, freshness of produce, and consistency…
The Human Resources Intern will support the HR team in managing talent acquisition, employee onboarding, training, and HR operations across restaurant outlets. This role is ideal for individuals looking to gain hands on experience in hospitality HR, with exposure to…
The Commis – Continental is responsible for assisting in the preparation, cooking, and presentation of Continental dishes in a cloud kitchen setup. This role ensures consistency, quality, portion control, and adherence to food safety standards while supporting smooth kitchen operations.…
Amaru Restaurant, Bandra, is looking for a detail oriented and proactive Housekeeping Supervisor to oversee daily cleaning operations and ensure that the restaurant maintains the highest standards of hygiene, cleanliness, and presentation. The ideal candidate should have strong leadership skills,…
The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist…
We are seeking a dedicated and efficient Chef de Partie to join our Cloud Kitchen team. The role requires excellent culinary skills, consistency in execution, and the ability to manage your station independently. You will be responsible for preparing high…
Position Overview: The Beverage Manager is responsible for overseeing all aspects of beverage operations within the restaurant(s), ensuring the highest standards of service, profitability, product quality, and guest satisfaction. The role involves designing creative beverage menus, managing inventory and cost…
Position Overview: The Restaurant Manager is responsible for managing the daily operations of the restaurant, ensuring exceptional guest service, maintaining high food and beverage standards, optimizing profitability, and leading a motivated and efficient team. The role combines operational excellence, guest…
Job Summary: The Event Intern will support the Event Head and restaurant management team in planning and executing in house and external events. This includes assisting with private bookings, brand activations, themed nights, and special promotions. The role requires strong…
The Bar Manager oversees the overall operations of the bar within the restaurant. This includes managing bar staff, maintaining inventory and stock control, ensuring excellent customer service, enforcing hygiene and safety standards, and maximizing profitability through efficient operations and innovative…
Job Purpose: To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast paced kitchen environment. Key Responsibilities: Prepare and cook Chinese wok dishes as per…
About Us DJRS Hospitality is the creative force behind some of Mumbai’s most exciting dining brands — from Amaru (luxurious Nikkei fine dining) to What’s Your Plan? (a buzzing socio bar), plus cloud kitchen favorites Comida, Soi Wasabi, and Smokey…
Job Summary: We are seeking a passionate and detail oriented Commis Chef – Asian Cuisine to join our cloud kitchen team. The ideal candidate will assist in the preparation of high quality Asian dishes, maintain kitchen hygiene standards, and support…
Job Summary: The Senior Accounts Manager will oversee the accounting operations, ensure accurate financial reporting, compliance with statutory regulations, and manage a team of accountants. This role is responsible for budgeting, audits, MIS, and improving internal financial processes for better…
Job Summary: The F&B Executive plays a key role in the smooth day to day operations of the restaurant. This role supports the front of house team, ensures high service standards, manages guest satisfaction, and helps drive sales while maintaining…