Job Description

Job Summary

We are seeking a motivated and detail-oriented

Commis Sushi Chef

to join our kitchen team. The ideal candidate will assist in the preparation of sushi and Japanese dishes while maintaining high standards of food quality, hygiene, and presentation. This role is perfect for someone looking to develop their skills under experienced sushi chefs in a fast-paced restaurant environment.

Key Responsibilities

Assist in the preparation of sushi, sashimi, rolls, and other Japanese menu items Prepare ingredients including fish, rice, vegetables, and sauces according to recipes and standards Maintain cleanliness and organization of the sushi station at all times Follow food safety, hygiene, and sanitation standards (HACCP) Support senior chefs during service to ensure timely and consistent food delivery Properly store food items and assist with stock rotation and inventory Help with receiving and checking deliveries Maintain knives, tools, and kitchen equipment in good condition Adhere to restaurant policies, procedures, and health regulations
Requirements & Qualifications

Basic knowledge of Japanese cuisine and sushi preparation Culinary qualification or relevant kitchen experience preferred Willingness to learn and take direction from senior chefs Strong attention to detail and presentation Ability to work under pressure in a busy kitchen environment Good teamwork and communication skills Flexibility to work shifts, weekends, and holidays
Desirable Skills

Experience handling raw fish Knowledge of sushi rice preparation Passion for Japanese cuisine Food safety certification (advantage)
What We Offer

Job Type: Full-time

Pay: ₹15,000.00 - ₹22,000.00 per month

Work Location: In person