Job Description

Job Summary

We are seeking a dedicated and enthusiastic

Commis Indian Cuisine Chef

to join our kitchen team. This entry-level role is ideal for a passionate individual looking to develop skills in authentic Indian cooking while working under the guidance of experienced chefs. The Commis Chef will assist in food preparation, cooking, and maintaining high standards of hygiene and quality.

Key Responsibilities

Assist in the preparation and cooking of Indian dishes, including curries, gravies, rice dishes, breads, and appetizers Support senior chefs with daily mise en place and service Prepare basic spice mixes, marinades, sauces, and ingredients as instructed Maintain cleanliness and organization of workstations and kitchen equipment Follow food safety, hygiene, and sanitation standards (HACCP) Properly store food items and assist with stock rotation Assist with receiving and checking deliveries Ensure food quality, consistency, and presentation meet restaurant standards Follow all kitchen policies and procedures
Requirements & Qualifications

Basic knowledge of Indian cuisine and cooking techniques Culinary training or previous kitchen experience preferred but not essential Willingness to learn and take direction from senior chefs Ability to work in a fast-paced kitchen environment Good teamwork and communication skills Attention to detail and cleanliness Flexibility to work shifts, weekends, and holidays
Desirable Skills

Familiarity with Indian spices and ingredients Experience in a professional kitchen Food safety or hygiene certification Passion for Indian cuisine
Job Type: Full-time

Pay: ₹15,000.00 - ₹22,000.00 per month

Work Location: In person