Job Description

The Commis - Sushi is responsible for assisting the Sushi Chef in the preparation of sushi items, mise-en-place, cutting, rolling, and plating sushi and Japanese appetizers for delivery. The role ensures quality, hygiene, freshness of produce, and consistency in taste and presentation tailored for a cloud kitchen model.

Key Responsibilities:Sushi Preparation & Production:

Assist in preparing sushi rolls, nigiri, sashimi, maki, uramaki, temaki, and Japanese appetizers. Handle washing, cleaning, cutting, and storage of fish, seafood, vegetables, and sushi ingredients. Prepare rice seasoning, sushi rice, sauces, condiments, and garnishes as per standards. Support in packaging of sushi items to maintain freshness, shape, and presentation during delivery.

Kitchen Operations:

Maintain organized workstations for efficient sushi preparation and assembly during peak hours. Ensure accurate portioning, ingredient usage, and minimal wastage. Follow daily mise-en-place schedules: cutting, marinating, boiling, seasoning, and storing ingredients. Assist in checking quality of raw fish and other perishables upon receiving.

Food Safety, Hygiene & Storage:

Follow strict Japanese food hygiene and seafood handling standards. Maintain proper storage temperature and conditions for fish, rice, and perishables. Ensure correct labeling, FIFO, and food rotation practices. Maintain cleanliness of knives, boards, mats, and sushi equipment at all times.

Quality & Standards:

Uphold taste, texture, and presentation standards specific to Sushi and Japanese cuisine. Ensure freshness, correct cutting techniques, and visual appeal of all sushi items. Report any quality concerns, product shortage, or deviations to the Sushi Chef/CDP.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person