Job Description

The Commis - Continental is responsible for assisting in the preparation, cooking, and presentation of Continental dishes in a cloud kitchen setup. This role ensures consistency, quality, portion control, and adherence to food safety standards while supporting smooth kitchen operations.

Key Responsibilities:Food Preparation & Cooking:

Assist in the preparation and cooking of Continental dishes as per standard recipes. Prepare ingredients such as chopping vegetables, marinating proteins, prepping sauces, stocks, and mise-en-place. Execute orders accurately and efficiently for delivery, ensuring taste, quality, and presentation standards. Maintain portion size, garnishing, and plating standards suitable for delivery packaging.

Kitchen Operations:

Support the CDP/Sous Chef in daily operations and menu executions. Ensure workstations are clean, organized, and well-stocked. Follow FIFO (First In, First Out) and ensure proper labeling & storage of all ingredients. Assist in receiving, checking, and storing supplies and inventory.

Hygiene & Safety:

Follow all food safety and hygiene guidelines as per FSSAI standards. Maintain cleanliness of equipment, utensils, and work area at all times. Follow proper sanitization, cross-contamination prevention, and waste management practices.

Quality & Standards:

Maintain consistency in flavor, freshness, and presentation of all dishes. Report any quality issues or equipment malfunction to the reporting manager. Follow standard recipes and SOPs to ensure consistency across shifts.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Work Location: In person