Job Description

Job Title:

Food & Beverage Associate

Department:

Restaurant - Food & Beverage Service

Reports To:

F&B Captain / Restaurant Supervisor

Location:

Bandra

Position Summary:

As an F&B Associate in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment.

Key Responsibilities:

Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area, pantry, and service stations Refill condiments, water jugs, and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene, grooming, and safety protocols Take guidance from senior staff and support smooth restaurant operations

Required Skills:

Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active

Eligibility Criteria:

Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F&B service Basic spoken English and local language preferred

Work Conditions:

Flexible to work in shifts, including weekends and holidays Restaurant environment with standing duties for long durations
Job Types: Full-time, Permanent, Fresher

Pay: ?14,000.00 - ?18,000.00 per month

Work Location: In person