Job Description

We are seeking a passionate and energetic

Commis III Chef

to assist in basic food preparation and maintain kitchen hygiene standards. This entry-level role is ideal for individuals looking to build a strong foundation in culinary skills under the guidance of senior chefs.

Key Responsibilities:

Assist with the basic preparation of ingredients (washing, peeling, cutting, etc.) for dishes. Support senior chefs in preparing mise en place for service. Maintain cleanliness of kitchen stations, utensils, and equipment. Follow food safety and hygiene standards at all times. Organize and properly store food items as per hotel or restaurant SOPs. Maintain cleanliness and sanitation of assigned kitchen area. Assist in stock rotation and minimize food wastage. Ensure prompt and efficient execution of tasks as instructed by supervisors. Learn and adapt to new cooking techniques and recipes.

Skills and Requirements:

0-1 year of experience in a similar role (fresher candidates welcome). Basic knowledge of kitchen equipment, ingredients, and food handling. Willingness to learn and grow in a fast-paced kitchen environment. Good communication and teamwork skills. Ability to work flexible shifts including weekends and holidays. Culinary diploma or certification (preferred, not mandatory). Physically fit and able to work long hours on your feet.

Additional Details:

Work Environment:

Fast-paced kitchen setup.

Growth Path:

Commis III ? Commis II ? Commis I ? Demi Chef de Partie.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Cell phone reimbursement
Experience:

Commi 3: 3 years (Required) Chef: 3 years (Required) Hospitality sector: 3 years (Required)
Work Location: In person