Organization: Gunpowder Restaurants Job Title: Commis 1 – Peninsular South Indian Reports to: CDP / Sous Chef / Head Chef / Restaurant Manager Location: Gunpowder Kitchen, Goa Summary Commis 1 supports the CDP and Sous Chef in running a section…
Organization: Gunpowder Restaurants Job Title: Chef de Partie – Peninsular South Indian Reports to: Proprietor / Independent Consultant / Head Chef / Restaurant Manager Location: Gunpowder Kitchen, Goa Summary The Chef de Partie (CDP) is responsible for independently managing a…
Job Title – Staff Cook Level – Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant’s staff, ensuring quality, taste, and consistency in every dish. The role requires experience in bulk cooking, particularly…
Job Title: Head Bartender Organisation: Gunpowder Restaurants Summary The Head Bartender leads all bar operations across Gunpowder Restaurants. The role demands an experienced, driven, and creative professional with a deep passion for mixology, a strong sense of leadership, and an…
Job Title – Beverage Operations Lead Operations Develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique…
Job Title: Senior Bartender Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Beverage Operations Lead, Restaurant Manager Working Relationship: Executive Chef, Restaurant Manager, HR Manager, Storeroom Manager, Facilities Supervisor, Accountant Employment Type: Full Time Summary The Senior Bartender at…
Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full Time Summary: We are seeking a reliable and detail oriented…
Job description: POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress / Server committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organised environment. A proactive…
Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front of house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized…
Job Description Organization: Gunpowder Restaurant Job Title: Senior Steward / Stewardess Department: Restaurant Service Front of the House Lead and manage the front of house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a…
Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality.…
POSITION SUMMARY: Enthusiastic and customer focused restaurant waiter with a passion for delivering exceptional dining experiences. Proficient in menu knowledge, order taking, and timely service. Adapt at anticipating customer needs and ensuring a seamless flow of service. Dedicated to maintaining…
Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full Time Summary: We are looking for a reliable and detail…
Job Title: Junior Accountant / Trainee Accountant Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Responsible for: Restaurant Cashiers (when acting as back up) Working Relationship: Executive Chef, Restaurant Manager, Bar Manager, HR Manager, Storeroom Manager, Facilities Supervisor…
Job Title – Beverage Operations Lead Operations Develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique…