Job Description

Job Title: Senior Bartender

Location:

Gunpowder, Assagao, Goa

Reports to:

Proprietor, Independent Consultant, Beverage Operations Lead,
Restaurant Manager

Working Relationship:

Executive Chef, Restaurant Manager, HR Manager,
Storeroom Manager, Facilities Supervisor, Accountant

Employment Type:

Full-Time

Summary

The Senior Bartender at Gunpowder Restaurant plays a pivotal role in supporting the Beverage Operations Lead to ensure an exceptional bar experience while driving operational excellence. This position requires strong leadership, expertise in mixology, and a commitment to maintaining the highest standards of service. The Senior Bartender will mentor bar and service staff, uphold the beverage program's integrity, and ensure that each guest enjoys a personalized, memorable experience.

Responsibilities

1. Mixology & Beverage Execution

Expertly craft and serve a variety of drinks, including signature cocktails, premium spirits, curated wines, and custom beers, ensuring consistency, precision, and presentation aligned with Gunpowder's standards. Collaborate with the Beverage Operations Lead to develop and refine seasonal cocktail menus and promotions that drive revenue. Introduce innovative drink offerings that align with the restaurant's regional Indian identity and guest preferences. Keep current with global mixology trends, integrating them into the bar program as appropriate.

2. Guest Experience & Service Excellence

Provide attentive, knowledgeable, and engaging service, offering personalized beverage recommendations and food pairings to elevate the guest experience. Educate guests on the bar menu, cocktail ingredients, and premium beverages, fostering an interactive atmosphere that enhances their dining experience. Resolve guest concerns swiftly and professionally, ensuring consistent positive feedback and repeat business.

3. Leadership & Team Support

Lead shifts and set a high standard for professionalism, ensuring smooth operations and efficient service during peak times. Mentor and train junior bartenders and barbacks, ensuring they understand mixology, service etiquette, and product knowledge, promoting team cohesion and excellence. Ensure the bar team follows SOPs, operational guidelines, and company values, maintaining consistency across all service areas. Step in for the Beverage Operations Lead as required, ensuring seamless operations in their absence.

4. Upselling & Sales Performance

Proactively upsell premium cocktails, beverages, and food pairings, ensuring a focus on increasing revenue while maintaining a personalized guest experience. Develop and promote seasonal drink specials that highlight fresh, regional ingredients, driving both beverage and food sales. Track and report sales performance, providing actionable insights to management to further optimize revenue strategies.

5. Bar Operations & Compliance

Ensure the bar area is clean, organized, and compliant with safety, hygiene, and operational standards. Maintain proper care of all bar tools, equipment, and glassware, ensuring their functionality and cleanliness. Adhere to all responsible service guidelines, including age verification and ensuring guests are served appropriately.

6. Inventory Management & Cost Control

Assist with daily and weekly inventory counts, stock rotation, and ordering to maintain optimal inventory levels for both high-demand and specialty items. Implement effective inventory control measures to track stock usage, minimize wastage, and reduce over-pouring. Monitor costs associated with liquor, garnishes, glassware, and bar equipment to ensure financial targets are met without compromising quality. Work with the Beverage Operations Lead to negotiate supplier pricing and maintain cost-effective purchasing.

7. SOP Development & Staff Training

Develop and regularly update SOPs for bar operations, ensuring consistency and efficiency in cocktail preparation, guest interaction, and cleanliness. Train bar and service staff on new drink recipes, techniques, and customer service practices, ensuring all team members align with the restaurant's high standards. Conduct regular training sessions to maintain staff knowledge, particularly in upselling techniques, inventory control, and beverage pairings. Foster a culture of continuous improvement, ensuring staff stays informed about new trends and industry standards.

8. Food & Beverage Pairing Support

Collaborate with the culinary team to refine and promote food and beverage pairings that enhance the overall guest experience. Educate both bar and service staff on these pairings to ensure cohesive, high-quality recommendations to guests.

Qualifications & Experience

Minimum 3-5 years of experience as a bartender in a premium or upscale dining environment. Expertise in mixology, cocktail techniques, wine varietals, craft beer, and spirits. Proven ability to lead, train, and mentor a team, ensuring service excellence and operational efficiency. Strong interpersonal and communication skills, with the ability to manage multiple tasks and prioritize effectively. Certification in responsible beverage service is a plus.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Knowledge of PetPooja Inventory and POS modules
Education:

Diploma (Preferred)
Experience:

bartending: 2 years (Preferred)
Language:

english and hindi fluently (Required)
Work Location: In person