Job Description

Openings for Commis 3

Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes.

Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality.

Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation.

Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized.

Inventory management: Assisting with stocktaking and ordering supplies as needed.

Other duties as assigned: This may include helping with prep work, cleaning equipment, and learning new skills.

Minimum 1-2 years of experience working in a professional kitchen.

Experience working with Indian cuisine, with exposure to non-vegetarian food mandatory.

Knowledge of South Indian cuisine a strong advantage.

Ability to work quickly and efficiently in a fast-paced environment.

Strong organisational skills and attention to detail.

Excellent communication and teamwork skills.

Positive attitude and willingness to learn.

Job Type: Full-time

Pay: ₹14,200.00 - ₹16,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Experience:

total work: 1 year (Required)
Work Location: In person