Job Description

Organization:

Gunpowder Restaurants

Job Title:

Commis 3 - Peninsular South Indian

Reports to:

Commis 2 / Commis 1 / CDP / Sous Chef / Head Chef / Restaurant Manager

Location:

Gunpowder, Goa

Summary

Commis 3 is an entry-level kitchen role responsible for basic prep, cleaning, and supporting senior cooks across all sections. This position is foundational and best suited for individuals looking to grow within a professional kitchen environment. Experience with

peninsular South Indian cuisine

is a strong advantage.

Key Responsibilities

Preparation & Basic Cooking

Wash, chop, peel, clean, and prep ingredients including vegetables, meats, and seafood. Assist with grinding, portioning, marinating, and other basic prep tasks. Support the hot range by preparing ingredients and helping senior chefs during service. Follow recipes and instructions precisely for consistency and quality.

Plating & Presentation

Assist in plating dishes under the supervision of senior chefs. Ensure neat and accurate presentation in line with Gunpowder's standards.

Hygiene & Kitchen Cleanliness

Maintain strict hygiene standards and follow all food safety protocols. Keep workstations clean, sanitised, and organised at all times. Participate in daily cleaning routines and scheduled deep-cleaning tasks. Follow HACCP and FSSAI guidelines under supervision.

Inventory & Operations

Assist in storing and rotating ingredients using FIFO. Help with basic stocktaking tasks and flag low-stock items. Label and organise products correctly to maintain freshness and traceability.

Team Support & Learning

Work closely with Commis 2, Commis 1, and CDPs to support kitchen workflow. Be open to learning

peninsular South Indian cuisine

techniques and recipes. Maintain good grooming, punctuality, and professional behaviour. Carry out additional duties, prep work, or cleaning tasks as assigned.

Skills & Competencies

Basic kitchen skills with interest in Indian and peninsular South Indian cuisine. Ability to work efficiently in a fast-paced, high-pressure kitchen environment. Strong discipline, cleanliness, and attention to detail. Good communication and teamwork skills. Eagerness to learn, improve, and grow into higher kitchen roles.

Minimum Requirements

1-3 years of experience

in a professional kitchen (internships acceptable). Experience handling

non-vegetarian

ingredients is mandatory. Knowledge or exposure to Indian cuisine;

peninsular South Indian experience

is a strong advantage. Basic understanding of food safety and hygiene practices. Ability to follow instructions carefully and work with speed.
Job Type: Full-time

Pay: ₹14,200.00 - ₹16,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person