(veg & non-veg).
Handle gravies, tandoor support, curries, rice, breads, and basic Indian preparations.
Maintain
taste, texture, and portion consistency
as per standards.
Ensure
mise-en-place
is ready before each service.
Maintain cleanliness and follow kitchen
hygiene and safety standards
.
Check inventory, manage stock, and report shortages.
Guide commis staff and maintain smooth workflow in the section.
Ensure proper storage, labeling, and rotation of all food items.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Ability to commute/relocate:
Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education: