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Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10…
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Responsibilities ? Assist Head Chef in daily kitchen operations ? Prepare and oversee signature dishes - Mandi, Parotta, Alfaham, Shawaya ? Supervise…
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Looking to hire a Sous Chef for our fine dine South Indian Restaurant Job Type: Full time Pay: ₹30,000.00 ₹35,000.00 per month…
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Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de…
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Job Description: Demi Chef de Partie Job Title: Demi Chef de Partie Department: Culinary Reports to: Chef de Partie / Sous Chef…
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Key responsibilities of a Chinese Sous Chef: Assisting the Executive Chef:Supporting the Executive Chef in all kitchen operations, including menu planning, food…
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We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests…
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Job Description:Job Number 24178100 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite…
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Company DescriptionWhy work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
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Job description As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation,…
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We are looking for Chef with South Indian/ Indian cuisine background to manage and run a 30 cover restaurant Ideal candidate should…
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• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food…
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Job description Job Summary:Chef de Partie (CDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across…
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Key Responsibilities: • Food Preparation & Cooking : • Prepare and cook a variety of continental dishes, such as European, Mediterranean, French,…
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• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food…
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Key Responsibilities: Overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service. Supervise and mentor kitchen…
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Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
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Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an…
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A multi cuisine Chef with experience in a good Hotel. Job Type: Full time Pay: From 17,500.00 per month Benefits: • Provident…
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Job Number 24126667 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India…
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