we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the…
We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will…
Job Summary: The Head Chef - Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including…
Additional Information Job Number25149062 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks Assisting the Executive Chef in creating and updating menus,…
Looking forward to have chef, experienced in star hotel who is committed to run a kitchen of an upcoming 4hotel calicut Job…
Additional Information Job Number25181651 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will…
Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste,…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor,…
Job Title: Commis Chef Location: Mai Mai East Asian Restaurant, MG Road, Bengaluru Department: Kitchen / Culinary Reports To: CDP / DCDP…
Job Title: CDP Department: Food & Beverage Production Dept. Reporting to: Sous Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES &…
A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key…
Key responsibilities Kitchen Management: Manage daily kitchen operations in the Executive Chef's absence, oversee food preparation, and ensure all tasks are completed…
Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…
Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is…
Demi Chef de Partie (Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…