Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Key Responsibilities: Kitchen Management: Oversee daily kitchen operations, manage workflow, and maintain cleanliness and health standards. Staff Leadership: Train, schedule, discipline, and…

Chef de Cuisine HILTON GA, IN Feb 24, 2026

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Demi Chef de Partie Chinese Wok(Conrad Bengaluru) HILTON KA, IN Feb 24, 2026

Demi Chef de Partie Chinese Wok(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…

Chef De Partie Western (Conrad Bengaluru) HILTON KA, IN Feb 24, 2026

Chef De Partie Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation,…

Executive Sous Chef Western Background Marriott International Anjuna, GA, IN Feb 23, 2026

Additional Information Job Number25134170 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

Executive Sous Chef Marriott International Bilaspur, CT, IN Feb 23, 2026

Additional Information Job Number25168186 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…

Commis Chef FROOT COFFEE KL, IN Feb 23, 2026

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests…

EXECUTIVE CHEF Hyatt KL, IN Feb 23, 2026

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…

Chef DCDP (Kerala Cuisine) Kerala Cafe KL, IN Feb 23, 2026

Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…

Sous Chef All Day Dining ACCOR RJ, IN Feb 23, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen…

Chef de Partie (Indian Cuisine) HILTON UP, IN Feb 23, 2026

Chef de Partie (Indian Cuisine) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to…

Job Summary: We are looking for an experienced and skilled Commis 1 - Chinese Cuisine to join our culinary team. The ideal…

Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…

South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…

Demi Chef de Partie HILTON RJ, IN Feb 23, 2026

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…