Job Description

Job Title: Commis Chef

Department: Kitchen

Reports To: Chef de Partie / Sous Chef

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Job Summary:

The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food to the highest standards. This role involves learning kitchen operations, maintaining cleanliness, and ensuring all food safety and hygiene standards are met.

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Key Responsibilities:

Assist in the preparation, cooking, and presentation of dishes as per menu standards.

Ensure ingredients are properly measured, portioned, and stored.

Maintain kitchen hygiene and follow safety guidelines at all times.

Support senior chefs in daily kitchen operations and mise en place.

Keep workstations clean, organized, and well-stocked during service.

Receive and store deliveries properly, checking for quality and freshness.

Learn and follow recipes, presentation techniques, and portion controls.

Report any kitchen equipment issues to supervisors immediately.

Follow company policies and maintain a positive team attitude.

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Qualifications & Skills:

Basic culinary training or diploma preferred.

0-2 years of experience in a professional kitchen (freshers may apply).

Knowledge of food safety and hygiene practices.

Ability to work under pressure in a fast-paced environment.

Team player with strong communication and learning skills.

Passion for cooking and attention to detail.

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Work Conditions:

Rotational shifts including weekends and holidays.

Standing for long hours and working in a hot kitchen environment.

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹35,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person