Chef de Partie (CDP) with specialization in Tandoor
to join our culinary team. The ideal candidate should have in-depth expertise in handling tandoor equipment, preparing traditional Indian breads and kebabs, and executing signature tandoor-based curries and grills with precision. This role demands consistency, speed, creativity, and adherence to hygiene and safety standards.
Key Responsibilities
Tandoor Operations
Operate and maintain clay/modern tandoor ovens efficiently.
Prepare a range of breads (naan, roti, kulcha, lachha paratha) and tandoori items (paneer, kebabs, tikka, chicken, fish, etc.).
Manage heat levels, timing, and marination techniques to ensure authentic flavors and textures.
Food Preparation & Cooking
Assist in mise-en-place for gravies, marinades, and accompaniments.
Follow standardized recipes and portion sizes to maintain consistency.
Innovate and contribute ideas for new tandoor-based dishes and seasonal specials.
Quality & Hygiene
Ensure high standards of food hygiene and kitchen cleanliness as per FSSAI norms.
Conduct regular checks on raw material quality, storage, and preparation.
Monitor food wastage and adopt best practices for cost control.
Team Collaboration
Work closely with the Head Chef and kitchen team to ensure smooth service flow.
Train and guide Commis chefs and kitchen helpers in tandoor operations.
Support kitchen operations during peak service hours.
Requirements
Proven experience (3-5 years) as a Tandoor CDP in a professional kitchen (restaurant, hotel, or cloud kitchen).
Strong knowledge of Indian breads, kebabs, and tandoor cooking methods.
Ability to manage high-volume production without compromising quality.
Familiarity with food safety, hygiene standards, and kitchen SOPs.
Team player with good communication and organizational skills.
Preferred Qualities
Passion for authentic Indian cuisine and innovation in tandoor cooking.
Experience in both vegetarian and non-vegetarian tandoor items.
Capability to work in a fast-paced, high-pressure environment.
Compensation & Benefits
Competitive salary based on experience.
Meals on duty.
Opportunity to grow within a premium culinary brand.
Job Type: Full-time
Pay: ₹17,151.08 - ₹42,465.82 per month
Work Location: In person
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