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sous chef jobs
Jobs 681 - 700 of 9407
  • Kitchen Operations & Food Production Plan and prepare daily menus as per company standards. Ensure timely, high quality food production and presentation.…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

  • Prepare, cook, and present Continental dishes to the highest standards. Manage and oversee the assigned kitchen station efficiently. Ensure proper mise en…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International KL, IN Nov 16, 2025

    Additional Information Job Number25183806 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International MH, IN Nov 16, 2025

    Additional Information Job Number25184535 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai,…

  • Job Summary: The Chef de Partie - Continental is responsible for preparing, cooking, and presenting high quality Continental dishes, following the restaurant's…

  • https://www.mncjobsindia.com/company/first-fiddle-fb-pvt-ltd
    Commis Chef First Fiddle F&B Pvt Ltd Hapur, UP, IN Nov 16, 2025

    Job Description: We are hiring 2 Commis II for our kitchen team at Hapur: 1 Commis II - Indian Cuisine 1 Commis…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie Halwai HILTON Baga, Goa Nov 16, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • https://www.mncjobsindia.com/company/hyatt
    EXECUTIVE CHEF Hyatt PB, IN Nov 16, 2025

    Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International MP, IN Nov 15, 2025

    Additional Information Job Number25183731 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie @ibis Navi Mumbai ACCOR Navi Mumbai, Maharashtra Nov 15, 2025

    Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…

  • Key Responsibilities Menu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high quality food preparation, consistent presentation, and…

  • Commis Chef Siddha wellness village HR, IN Nov 15, 2025

    Job Title: Commis Chef Continental Cuisine Location: Siddha Wellness Village Job Type: Full time Reports to: Sous Chef/Chef de Cuisine About Us:…

  • https://www.mncjobsindia.com/company/hilton
    Commis I Chef Bakery HILTON UP, IN Nov 15, 2025

    Commis I Chef Bakery A Commis I Chef Bakery is responsible for operating the pastry section of the kitchen to deliver an…

  • CDP Chef Gourmer Services Pvt. Ltd. HR, IN Nov 15, 2025

    A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu…

  • Sous Chef The Littlearth Group Udagamandalam, TN, IN Nov 15, 2025

    Full job description The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with…

  • Job Description - Executive Chef Location: Boche Island, Kumbalangi Position: Executive Chef Employment Type: Full time About the Role We are seeking…

  • Chinese chef CDP Wilton Hotel & Restaurants Wayanad, KL, IN Nov 15, 2025

    Dish preparation and cooking: Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high quality standards. Staff…

  • Chef de Partie PVR INOX LTD HR, IN Nov 14, 2025

    Preparing, cooking and presenting dishes within your speciality. Managing and training any demi chef de parties or commis working with you. Helping…