Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…

CDP Chef Kerala Cafe KA, IN Jan 20, 2026

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…

Hiring for A la Carte Chef 2COMS Chennai, Tamil Nadu Jan 20, 2026

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Position: Dessert Maker Location: Kolkata Job Description: Create high quality gelato and desserts using traditional methods and innovative techniques. Maintain consistency in…

Bengaluru Full Time 8 Years Qualification B.H.M/Diploma Or Any Degree/ Without Degree Experience 8 10 years Skills PAN Asian, Formal training in…

Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Assist in positive outcomes…

Executive Chef HILTON Panaji, Goa Jan 20, 2026

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu,…

Hiring for Comiss 1,2 and 3 Benglore Sahakar Nagar Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between…

Hotel Elite Palazzo Job description Well versed in south Indian cooking. Comply with Standards of Service and assists in assuring the same…

Key Responsibilities: Food Preparation: Chop, slice, wash, and prepare ingredients; cook basic items like eggs, bacon, vegetables, and pasta; prepare salads and…

Pizza Chef ACCOR MH, IN Jan 20, 2026

Company Description Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating…

Organize and maintain all work areas, pantry, and cooler storage while enforcing food safety and hygiene standards. Assist in menu planning, recipe…

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food…

Sous Chef Continental Marriott International Anjuna, GA, IN Jan 19, 2026

Additional Information Job Number25150385 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…

Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non…

Full job description The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with…

responsible for the preparation and cooking of high quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation,…