Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure…
1. Food Preparation • Assisting the Head Chef or Sous Chef : Help in preparing ingredients for dishes, such as chopping vegetables,…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Prepare the daily mis en place and food production in different sections of the main kitchen . Coordinate daily tasks with the…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Title Commis I - Indian cuisine & AllRounder Chef Location Chawla's 2 , NH 205, Manali Highway, Kiratpur Sahib , Punjab…
Job Description Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside…
Job Description:Job Number 24142092 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…
Job Number 24173870 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India…
Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Visakhapatnam Varun Beach standards are applied…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer…
About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase…
Job Role: Chef de Partie Location: Kapashera, Delhi Role Brief: We are looking to hire a Chef de Partie who will be…
Profile Introduction: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality…