Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
Chef de Partie (CDP) - All Rounder Location: Thrissur, Kerala - Dass Continental (4 Star Hotel) About Us: Dass Continental, a reputed…
Additional Information Job Number25154184 Job CategoryFood and Beverage & Culinary LocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060 ScheduleFull…
Additional Information Job Number25186060 Job CategoryFood and Beverage & Culinary LocationLe Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg,…
Assist the Head Chef in planning, preparing, and executing diverse menus across multiple cuisines: Chinese, Spanish, European, and Mediterranean. Supervise day to…
Job Summary: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will…
Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present dishes according to kitchen standards. Manage assigned section (saute, grill, fry, pantry,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Demi Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Demi Chef de Partie (Gardemanger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Company Description Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating…
Additional Information Job Number25120520 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…
Additional Information Job Number25153109 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas.…
Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring…
We are looking for a dedicated and passionate Line Chef to join our kitchen team. You will be responsible for preparing high…
Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on…