Job Description

JD - Commis (Pastry) - Level 1 / 2

Department:

Pastry

Reporting To:

Pastry Chef / Sous Chef

Key Responsibilities

Assist in preparation of pastries, desserts, breads, and baked items as per recipes Support daily mise-en-place and production requirements Maintain hygiene, cleanliness, and food safety standards (HACCP) Follow SOPs for storage, labeling, and temperature control Assist in plating and presentation of desserts Operate pastry equipment safely and responsibly

Skill & Experience

Commis 1: 1-2 years of pastry experience Commis 2: 6 months-1 year experience / fresher with training Basic knowledge of pastry ingredients and techniques

Interested candidates, call or WhatsApp CV:

8268077077

JD - Commis (Bakery) - Level 1 / 2 / 3

Department:

Bakery

Reporting To:

Bakery Chef / Sous Chef

Key Responsibilities

Prepare breads, rolls, buns, cookies, and bakery products Assist in dough preparation, baking, and finishing Ensure consistency in quality and portion control Maintain equipment, workstations, and bakery tools Follow hygiene, safety, and food handling standards Support senior bakers in daily production

Skill & Experience

Commis 1: 1.5-2 years bakery experience Commis 2: 6 months-1.5 years experience Commis 3: Fresher / trainee with basic bakery knowledge

Interested candidates, call or WhatsApp CV:

8268077077

JD - Commis (Hot Kitchen) - Level 1 / 2

Department:

Hot Kitchen

Reporting To:

CDP / Sous Chef

Key Responsibilities

Assist in preparation of Indian / Continental / Asian dishes Handle chopping, marination, gravies, and basic cooking Follow recipes, portion standards, and plating guidelines Maintain cleanliness of kitchen and work areas Comply with food safety and hygiene standards Assist during service hours as per operational needs

Skill & Experience

Commis 1: 1-2 years hot kitchen experience Commis 2: 6 months-1 year experience / fresher with training

Interested candidates, call or WhatsApp CV:

8268077077

JD - Commis (Baker)

Department:

Bakery

Reporting To:

Head Baker / Sous Chef

Key Responsibilities

Prepare and bake breads, loaves, and specialty bakery items Measure ingredients and follow standardized recipes Monitor baking temperatures and timings Maintain cleanliness of ovens and bakery equipment Ensure product freshness and quality standards Assist in inventory handling and stock rotation (FIFO)

Skill & Experience

Minimum 6 months-2 years of bakery experience Knowledge of bread fermentation and baking techniques preferred
Job Types: Full-time, Permanent

Pay: ₹10,376.79 - ₹23,633.06 per month

Benefits:

Provident Fund
Work Location: In person