Responsibilities Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation Assume a leadership role in the kitchen, overseeing…

Sous Chef All Day Dining ACCOR RJ, IN Dec 17, 2025

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Hiring for A la Carte Chef 2COMS Hyderabad, Telangana Dec 17, 2025

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…

Chef De Cuisine ( Hilton Manyata) HILTON Lonavale, MH, IN Dec 17, 2025

Chef De Cuisine ( Hilton Manyata) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Banquet Indore Marriott Hotel Marriott International MP, IN Dec 17, 2025

Additional Information Job Number25198988 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Chef de Partie (Indian Cuisine) HILTON UP, IN Dec 17, 2025

Chef de Partie (Indian Cuisine) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to…

South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…

Job Summary The Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards,…

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…

Chef de Cuisine HILTON GA, IN Dec 17, 2025

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Chef de Cuisine HILTON Panaji, Goa Dec 17, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Cuisine Indian (Conrad Bengaluru) HILTON KA, IN Dec 17, 2025

Chef de Cuisine Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Chef De Partie Western (Conrad Bengaluru) HILTON KA, IN Dec 17, 2025

Chef De Partie Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Marriott International MH, IN Dec 16, 2025

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

1. Prepare, cook, and present dishes within your designated section. 2. Supervise and train junior kitchen staff in your section. 3. Ensure…

1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation,…

Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job…

Key responsibilities of a Chinese Sous Chef: Assisting the Executive Chef:Supporting the Executive Chef in all kitchen operations, including menu planning, food…

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…