A server's job description includes greeting customers, taking food and drink orders, serving them, and processing payments. Servers are also responsible for maintaining a clean dining area by clearing and resetting tables, and they must collaborate with kitchen staff to…
A waitress is responsible for providing a positive dining experience by taking orders, serving food and drinks, and processing payments. Key duties include greeting guests, accurately relaying orders to the kitchen, ensuring customer satisfaction throughout their meal, and maintaining a…
A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key duties include washing, chopping, and measuring ingredients, managing stock and inventory, and keeping the kitchen and workstations clean…
A hotel housekeeping Guest Service Associate (GSA) is responsible for cleaning guest rooms and public areas, restocking supplies, and providing guest service to ensure a high level of cleanliness and satisfaction. Key duties include making beds, cleaning bathrooms, changing linens,…
A Hotel Guest Relations Executive (GRE) is responsible for ensuring guest satisfaction through a range of duties, including greeting guests, assisting with check in/check out, handling inquiries and complaints, and coordinating services. Key responsibilities also involve VIP guest management, maintaining…