A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key duties include washing, chopping, and measuring ingredients, managing stock and inventory, and keeping the kitchen and workstations clean…
A hotel housekeeping Guest Service Associate (GSA) is responsible for cleaning guest rooms and public areas, restocking supplies, and providing guest service to ensure a high level of cleanliness and satisfaction. Key duties include making beds, cleaning bathrooms, changing linens,…
A Hotel Guest Relations Executive (GRE) is responsible for ensuring guest satisfaction through a range of duties, including greeting guests, assisting with check in/check out, handling inquiries and complaints, and coordinating services. Key responsibilities also involve VIP guest management, maintaining…