Job Description

A server's job description includes greeting customers, taking food and drink orders, serving them, and processing payments. Servers are also responsible for maintaining a clean dining area by clearing and resetting tables, and they must collaborate with kitchen staff to ensure accuracy and timely service. Key skills include strong customer service, communication, and the ability to work efficiently in a fast-paced environment. Key responsibilities

Customer service:

Greet guests, seat them, present menus, and assist with selections.

Order management:

Take food and beverage orders accurately and relay them to the kitchen or bar.

Serving:

Deliver food and drinks to tables promptly and professionally.

Table maintenance:

Clear, clean, and reset tables between guests, and replenish utensils and water glasses.

Payment processing:

Accurately handle cash and credit card transactions.

Problem-solving:

Address guest concerns and complaints with patience and professionalism.

Teamwork:

Collaborate with kitchen staff and other team members to ensure smooth operations.

Product knowledge:

Stay familiar with the menu, including specials and beverage pairings.

Cleanliness and safety:

Maintain a clean dining area and adhere to sanitation and safety policies.
Qualifications and skills

Experience:

Previous experience as a server is often preferred.

Education:

A high school diploma or equivalent is typically required.

Customer service:

Excellent communication and interpersonal skills are essential.

Speed and efficiency:

The ability to work in a fast-paced environment is crucial.

Basic math:

Necessary for handling payments accurately.

Physical stamina:

Capable of standing, walking, and carrying trays for extended periods.

Positive attitude:

A friendly and positive attitude is a key asset.
Job Types: Full-time, Part-time, Fresher

Benefits:

Food provided
Work Location: In person