Job Title: Quality Assurance Executive Department: Food Production/ Hospitality Location: Mai Mai East Asian Restaurant, Indiranagar, Bangalore Job Purpose: To ensure that all food and beverage products and service standards in the restaurant consistently meet company quality, hygiene, and safety…
Share your updated CV on amarjit@vananamfoods.com or whatsapp at 7411955003. Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities: Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.…
Share your updated CV on amarjit@vananamfoods.com or whatsapp 7411955003 Role Overview We are seeking enthusiastic and customer focused individuals to join our front of house team as Service Staff in our East Asian restaurant. The ideal candidate will be responsible…
We Vananam foods team is looking for dynamic Assistant General Manager for our Restaurant Operation. Interested candidate can share your updated CV on amarjit@vananamfoods.com Key Responsibilities 1. Operations Management Oversee daily restaurant operations including dining, kitchen, bar, and delivery services.…
We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily…
Job Title: Marketing & Brand Partnerships Executive Location: Hybrid (2 days in office, rest at our brands: Radiobar, NomNom, Southtable, Mai Mai) About the Role: We are looking for a young, dynamic, and highly persuasive Marketing Executive to manage brand…
We are seeking a skilled and passionate Sous Chef (South Indian Breakfast) to join our culinary team. Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. Ensure consistency in…
We Vananam Foods team is looking for dynamic Restaurant Captain with below expectation Guest Experience & Service Guest Greeting & Seating:Welcome and seat guests, and assist with reservations. Menu Knowledge & Recommendations:Explain menu items, answer guest questions, and make suitable…