We are seeking a skilled and passionate Sous Chef (South Indian Breakfast) to join our culinary team. Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. Ensure consistency in…
We Vananam Foods team is looking for dynamic Restaurant Captain with below expectation Guest Experience & Service Guest Greeting & Seating:Welcome and seat guests, and assist with reservations. Menu Knowledge & Recommendations:Explain menu items, answer guest questions, and make suitable…