Job Description

We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team.

Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. Ensure consistency in taste, presentation, and quality of all dishes. Innovate and introduce new breakfast recipes while preserving traditional flavors. Oversee the daily operations of the South Indian breakfast kitchen section. Monitor inventory and ensure the availability of fresh ingredients. Optimize processes to maintain efficiency during peak hours. Train and mentor junior chefs and kitchen staff in South Indian cooking techniques. Assist in staff scheduling and assigning daily tasks. Foster a positive and productive work environment. Adhere to all food safety, sanitation, and hygiene regulations. Ensure proper handling, storage, and preparation of ingredients. Work closely with the Head Chef and service team to meet customer expectations. Customize dishes for special requests or dietary preferences.

Requirements:

Diploma or certification in Culinary Arts or a related field. Proven experience as a Sous Chef specializing in South Indian breakfast cuisine. Strong knowledge of traditional South Indian cooking techniques, ingredients, and flavors. Excellent organizational and time-management skills. Expertise in preparing a variety of dosa batters, chutneys, and sambars. Familiarity with vegetarian and vegan South Indian cuisine. Basic understanding of food cost management. Flexible working hours, including early mornings, weekends, and holidays. Physically demanding role requiring standing for extended periods and handling kitchen equipment.
Interested candidate share your cv on amarjit@vananamfoods.com

Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?60,000.00 per month

Benefits:

Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund
Application Question(s):

How many years of experience you have as South Indian Chef ? What's your Current Salary ? What's your Expected Salary ? What's your Notice Period ? Are you comfortable to come for trail in our restaurant in Bangalore ?
Experience:

South Indian: 8 years (Required)
Work Location: In person